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Superintendent-Restaurants
Miami, Florida, United States
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Our client is a specialty general contractor known for delivering high-end, bespoke restaurant projects across South Florida, from ground-up builds to complex, design-driven interior build-outs for hospitality groups and celebrity chef concepts. They're looking for an experienced Construction Superintendent to lead field operations on their next wave of projects.

This is a hands-on leadership role for someone who thrives in fast-paced, detail-obsessed environments where finish quality, timeline precision, and vendor coordination make or break the opening date.

What You'll Do

  • Run day-to-day field operations on active restaurant/hospitality construction sites, from rough-in through final finishes
  • Coordinate and hold subcontractors accountable to schedule, quality, and safety standards
  • Manage trade sequencing across specialty scopes, commercial kitchens, custom millwork, high-end finishes, MEP coordination
  • Serve as the primary on-site point of contact for owners, architects, designers, and health department/AHJ inspectors
  • Drive punch-list resolution and manage the sprint to opening day with zero tolerance for missed deadlines
  • Enforce jobsite safety standards and maintain accurate daily field reports

What We're Looking For

  • Proven experience as a Superintendent on commercial interior build-outs, restaurant, hospitality, or retail experience strongly preferred
  • Comfort working on fast-track schedules with high design complexity and demanding ownership groups
  • Strong subcontractor management and trade sequencing skills
  • OSHA 10/30 certification
  • Familiarity with Procore or similar field management software
  • South Florida market experience a plus


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